Talk about stuff-my little fat fingers fondled just about everything.
Dale and I in the back garden waiting for Ian to cook the lamb on the barbie-----
and it was worth the wait.
This is a leg of lamb that was boned and then butterflied out flat and marinated for a couple of days.
I have never tasted anything so beautiful and tender in all my 70 years of eating and he cooked it on a little Hibachi cooker.