Talk about stuff-my little fat fingers fondled just about everything.
Dale and I in the back garden waiting for Ian to cook the lamb on the barbie-----
and it was worth the wait.
This is a leg of lamb that was boned and then butterflied out flat and marinated for a couple of days.
I have never tasted anything so beautiful and tender in all my 70 years of eating and he cooked it on a little Hibachi cooker.
All that was left after we all had two helpings-----I would probably have had an extra piece but I thought better of it.
I haven't taken photos of my purchases yet but will do so tonight.
Oh and the wedding was lovely as well which was the reason that we went to Perth in the first place.
