tag:blogger.com,1999:blog-8065239037640529021.post5441592173418733377..comments2023-11-01T01:41:20.200+11:00Comments on Creative Meanderings: Art of a different kind--Culinary Art that is.Doreen Ghttp://www.blogger.com/profile/14443929494814440393noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8065239037640529021.post-54975697700668572742009-03-07T19:59:00.000+11:002009-03-07T19:59:00.000+11:00Of course, Toad in the Hole is traditionally made ...Of course, Toad in the Hole is traditionally made with onion gravy, but I suppose we can make an exception in this case! :)Kate Northhttps://www.blogger.com/profile/04995181032124912822noreply@blogger.comtag:blogger.com,1999:blog-8065239037640529021.post-79350558976107765072009-03-05T23:29:00.000+11:002009-03-05T23:29:00.000+11:00now that you've mastered "toad in the hole" you'll...now that you've mastered "toad in the hole" you'll have to move on to another British classic ...<BR/>"spotted dick"!<BR/>bon appetit!india flinthttps://www.blogger.com/profile/01510066677833871579noreply@blogger.comtag:blogger.com,1999:blog-8065239037640529021.post-69541853703719250212009-03-02T10:34:00.000+11:002009-03-02T10:34:00.000+11:00Hi Doreen, your meal looks delicious. I hope it re...Hi Doreen, your meal looks delicious. I hope it reheats well for you ... and Stephen.<BR/><BR/>I went to the craft fair in Melbourne on the weekend and got to see all the entries in Dale's Connections Challenge. Yours looked wonderful. I'd seen photos of them on your blog but the photos did not do justice to them.<BR/><BR/>MonicaMonicahttps://www.blogger.com/profile/03242088852964565802noreply@blogger.comtag:blogger.com,1999:blog-8065239037640529021.post-71762835515920602772009-02-28T10:54:00.000+11:002009-02-28T10:54:00.000+11:00I've never had Toad in the Hole so I will have to ...I've never had Toad in the Hole so I will have to google it to see how it's made. I too hate cooking and was ever so grateful when Jack retired and took it over. He loves to cook (which explains where our son got the genes to become a chef).Magpie's Mumblingshttps://www.blogger.com/profile/09852241848575954128noreply@blogger.comtag:blogger.com,1999:blog-8065239037640529021.post-92142177693395902502009-02-28T03:43:00.000+11:002009-02-28T03:43:00.000+11:00That looks lovely Doreen, making my mouth water!!!...That looks lovely Doreen, making my mouth water!!!Maureenhttps://www.blogger.com/profile/17709908063963052125noreply@blogger.comtag:blogger.com,1999:blog-8065239037640529021.post-68277993035834897692009-02-28T03:38:00.000+11:002009-02-28T03:38:00.000+11:00HiDitto re the cooking. I too only cook because we...Hi<BR/>Ditto re the cooking. I too only cook because we have to eat. Long gone are the days when I baked and cooked - been there - done that. Much prefer to be creative with textiles now and hate having to stop to make meals. You did make rather a lot for two! Don't know how it would reheat but I don't mind it cold.<BR/>Cheers<BR/>ShirleyShirley Anne Sherrishttps://www.blogger.com/profile/15802613285739321177noreply@blogger.comtag:blogger.com,1999:blog-8065239037640529021.post-44341263968751707272009-02-27T23:36:00.000+11:002009-02-27T23:36:00.000+11:00It is gravy Val--I just forgot to mention it befor...It is gravy Val--I just forgot to mention it before --but I have corrected it now.Doreen Ghttps://www.blogger.com/profile/14443929494814440393noreply@blogger.comtag:blogger.com,1999:blog-8065239037640529021.post-31478756842381047222009-02-27T23:28:00.000+11:002009-02-27T23:28:00.000+11:00What's that brown stuff on the top - don't tell me...What's that brown stuff on the top - don't tell me it's sauce (it's okay if it's gravy though - I'll come visit - soon!)Valhttps://www.blogger.com/profile/01534428248210038661noreply@blogger.com